- Country: Ukraine
- Summary: Pork Loin, Boneless, Chilled, Dstu 4590, 1 Kg; Boneless Beef Boneless, Chilled, Dstu 4589; Chicken Fillet, Chilled, First Category, Dstu 3143
- UAT Ref No: 130257644
- Deadline: 15 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 90100
- Notice Type: Tender
- Document Ref. No.: UA-2025-11-12-015471-a
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- Description:
- Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat At the stage of concluding the contract, the supplier must provide a certificate of DSTU ISO 22000:2019 (ISO 22000:2018, IDT) Food Safety Management System. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat At the stage of concluding the contract, the supplier must provide a certificate of DSTU ISO 22000:2019 (ISO 22000:2018, IDT) Management systems food safety. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Pork loin, boneless, chilled, DSTU 4590, 1 kg, Boneless beef loin, chilled, DSTU 4589, Chicken fillet, cooled, first category, DSTU 3143
- Documents:
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CLICK HERE TO LOGINPork Loin, Boneless, Chilled, Dstu 4590, 1 Kg; Boneless Beef Boneless, Chilled, Dstu 4589; Chicken Fillet, Chilled, First Category, Dstu 3143 - Ukraine Tender
The DEPARTMENT OF EDUCATION AND SCIENCE OF BURSHTYNA CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Pork Loin, Boneless, Chilled, Dstu 4590, 1 Kg; Boneless Beef Boneless, Chilled, Dstu 4589; Chicken Fillet, Chilled, First Category, Dstu 3143. This tender is published on UkraineTenders under UAT Ref No: 130257644 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-16.
The estimated tender value is UAH 90100, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
