- Country: Ukraine
- Summary: Pork Loin, Boneless, Chilled, Dstu 4590, 1 Kg, Chicken Fillet, Chilled, First Category, Dstu 3143
- UAT Ref No: 132604912
- Deadline: 26 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 833500
- Notice Type: Tender
- Document Ref. No.: UA-2025-12-22-023524-a
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- Description:
- Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Place of delivery of goods: Khmelnytskyi, str. Lviv highway 47/3. The delivery of the Goods is carried out in accordance with the previous orders of the Customer, made by the means by telephone or e-mail. Product delivery period: until December 31, 2026 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Place of delivery of goods: m. Khmelnytskyi, str. Lviv highway 47/3. The delivery of the Goods is carried out in accordance with the Customer's previous orders made by telephone or e-mail. The term of delivery of the Goods: until December 31, 2026 Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Pork loin, boneless, chilled, DSTU 4590, 1 kg, Chicken fillet, chilled, first category, DSTU 3143
- Documents:
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CLICK HERE TO LOGINPork Loin, Boneless, Chilled, Dstu 4590, 1 Kg, Chicken Fillet, Chilled, First Category, Dstu 3143 - Ukraine Tender
The MUNICIPAL INSTITUTION OF GENERAL SECONDARY EDUCATION "GYMNASIUM #24 OF THE KHMELNYTSKY CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Pork Loin, Boneless, Chilled, Dstu 4590, 1 Kg, Chicken Fillet, Chilled, First Category, Dstu 3143. This tender is published on UkraineTenders under UAT Ref No: 132604912 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-26.
The estimated tender value is UAH 833500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
