- Country: Ukraine
- Summary: Pork Meat is Fresh Without Bone and Fat, Chicken Fillet: by Dk 021: 2015-15110000-2 Meat (Detailed Code Dk 021: 2015-15113000-3 Pork (Pork Meat is Fresh Without Bone and Fat), ...
- UAT Ref No: 125039403
- Deadline: 27 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 377000
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-22-006703-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Pork meat is fresh without bone and bacon, chicken fillet: Code DK 021: 2015-15110000-2 Meat (detailed code DK 021: 2015-15113000-3 pork (pork meat is fresh without bone and fat), code DK 021:
Type of purchase: goods
DK 021: 2015: 15110000-2: Meat
Chicken, pork - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPork Meat is Fresh Without Bone and Fat, Chicken Fillet: by Dk 021: 2015-15110000-2 Meat (Detailed Code Dk 021: 2015-15113000-3 Pork (Pork Meat is Fresh Without Bone and Fat), ... - Ukraine Tender
The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF PETROVETS VILLAGE COUNCIL OF CHERNIVTSI DISTRICT, CHERNIVTSI REGION, a Government sector organization in Ukraine, has announced a new tender for Pork Meat is Fresh Without Bone and Fat, Chicken Fillet: by Dk 021: 2015-15110000-2 Meat (Detailed Code Dk 021: 2015-15113000-3 Pork (Pork Meat is Fresh Without Bone and Fat), .... This tender is published on UkraineTenders under UAT Ref No: 125039403 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-27.
The estimated tender value is UAH 377000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
