Tender Details

Country: Ukraine
Summary: Pork Sausages, Chicken, Turkey Meat is Higher, Pork Sausages, Chicken is Higher than the Pork Sausage is Higher than the Variety is Higher, the Sausage is Smoked from Pork.
UAT Ref No: 116730536
Deadline: 27 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 149000.00
Notice Type: Tender
Document Ref. No.: UA-2025-03-24-010795-a
Purchaser's Detail:
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Description:
Pork sausages, chicken, turkey meat Higher, pork sausage, chicken variety Higher, sausage boiled from pork Higher, semi -smoked sausage from pork is higher (classification by DK 021: 2015 -15130000-8 -meat products) UA-2025-03-24-010795-A Expected Cost:149 000,00 UAH with VAT type of procurement: the main item of purchase is products, objects of any kind and purpose, including raw materials, products, equipment, technologies, objects in solid, liquid and gas, as well as services related to the supply of such goods ifThe cost of such services does not exceed the value of the goods themselves. Consistent order of consideration of proposals: so the price of the offer is limited by the expected cost: so feedback from Dozorro: View show more information to hide detailedinformation
Documents:

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Pork Sausages, Chicken, Turkey Meat is Higher, Pork Sausages, Chicken is Higher than the Pork Sausage is Higher than the Variety is Higher, the Sausage is Smoked from Pork. - Ukraine Tender

The KRYVCHYTSKY PSYCHONEUROLOGICAL BOARDING SCHOOL, a Government sector organization in Ukraine, has announced a new tender for Pork Sausages, Chicken, Turkey Meat is Higher, Pork Sausages, Chicken is Higher than the Pork Sausage is Higher than the Variety is Higher, the Sausage is Smoked from Pork.. This tender is published on UkraineTenders under UAT Ref No: 116730536 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-27.

The estimated tender value is UAH 149000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.