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Poshekhonsky Hard Cheese 45%, Dstu 4558; Sour Milk Cheese 9%

UkraineTenders notice for Poshekhonsky Hard Cheese 45%, Dstu 4558; Sour Milk Cheese 9%. The reference ID of the tender is 133292247 and it is closing on 09 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Poshekhonsky Hard Cheese 45%, Dstu 4558; Sour Milk Cheese 9%
  • UAT Ref No: 133292247
  • Deadline: 09 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 203682
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-06-003778-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 β€” Cheese products Hard poshekhon cheese 45%, DSTU 4558; Fermented milk cheese 9% Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Π”Πš 021:2015: 15540000-5 β€” Π‘ΠΈΡ€Π½Ρ– ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚ΠΈ Π‘ΠΈΡ€ Ρ‚Π²Π΅Ρ€Π΄ΠΈΠΉ ΠΏΠΎΡˆΠ΅Ρ…ΠΎΠ½ΡΡŒΠΊΠΈΠΉ 45%, Π”Π‘Π’Π£ 4558; Fermented milk cheese 9% Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Π‘ΠΈΡ€ Ρ‚Π²Π΅Ρ€Π΄ΠΈΠΉ ΠΏΠΎΡˆΠ΅Ρ…ΠΎΠ½ΡΡŒΠΊΠΈΠΉ 45%, Π”Π‘Π’Π£ 4558, Π‘ΠΈΡ€ packaged sour milk
  • Documents:

 Tender Notice

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Poshekhonsky Hard Cheese 45%, Dstu 4558; Sour Milk Cheese 9% - Ukraine Tender

The CHERNIVTSI GYMNASIUM NO. 6 "BEREGINIA" OF THE CHERNIVTSI CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Poshekhonsky Hard Cheese 45%, Dstu 4558; Sour Milk Cheese 9%. This tender is published on UkraineTenders under UAT Ref No: 133292247 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 203682, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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