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Pressed Baker'S Yeast

UkraineTenders notice for Pressed Baker'S Yeast. The reference ID of the tender is 133384224 and it is closing on 10 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Pressed Baker'S Yeast
  • UAT Ref No: 133384224
  • Deadline: 10 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 28554
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-002750-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15890000-3 — Food products and dried products, various Delivery of goods in batches to the Customer's food warehouse at the expense of the Supplier. Payment after delivery of goods, with possible postponement of up to 30 calendar days. Other terms of delivery are prescribed in the draft contract. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15890000-3 — Food and dried products various Delivery of goods in batches to the Customer's food warehouse at the expense of the Supplier. Payment after delivery of goods, with a possible delay of up to 30 calendar days. Other terms of delivery are prescribed in the draft contract. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Pressed baker's yeast
  • Documents:

 Tender Notice

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Pressed Baker'S Yeast - Ukraine Tender

The MUNICIPAL NON-COMMERCIAL ENTERPRISE "KHERSON REGIONAL INSTITUTE FOR PROVIDING PSYCHIATRIC ASSISTANCE" OF KHERSON REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Pressed Baker'S Yeast. This tender is published on UkraineTenders under UAT Ref No: 133384224 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-10.

The estimated tender value is UAH 28554, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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