Tender Details

Country: Ukraine
Summary: Processed Fruits and Vegetables
UAT Ref No: 133559458
Deadline: 16 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 98025
Notice Type: Tender
Document Ref. No.: UA-2026-01-12-011552-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables The goods are delivered daily, except for weekends, until 07:00 a.m. to the Customer's warehouse. The volume of delivery is agreed with the Customer on a daily basis by telephone or e-mail, the Supplier delivers by means of transport, which is specially equipped for the transportation of the goods. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15330000-0 — Processed fruits and vegetables The goods are delivered daily, except for weekends, until 07:00 a.m. to the Customer's warehouse. The volume of delivery is agreed with the Customer daily by telephone or electronic communication correspondence The supplier delivers by means of transport, which is specially equipped for the transportation of goods. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Raisins, dried rose hips, dried fruit mixture, Vegetables are frozen
Documents:

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Processed Fruits and Vegetables - Ukraine Tender

The MUNICIPAL INSTITUTION OF GENERAL SECONDARY EDUCATION "GYMNASE #19 NAMED AFTER ACADEMIC MYKHAIL PAVLOVSKY OF THE KHMELNYTSKY CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Processed Fruits and Vegetables. This tender is published on UkraineTenders under UAT Ref No: 133559458 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is UAH 98025, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.