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Processed Fruits and Vegetables (Dried Fruit Mixture, Pitted Dried Prunes, Fruit and Berry Mixture, Frozen Packaged, Yellow Dried Raisins, Higher Grade, Medium Size, Pickled Cucumbers, S...

UkraineTenders notice for Processed Fruits and Vegetables (Dried Fruit Mixture, Pitted Dried Prunes, Fruit and Berry Mixture, Frozen Packaged, Yellow Dried Raisins, Higher Grade, Medium Size, Pickled Cucumbers, S.... The reference ID of the tender is 133110729 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Processed Fruits and Vegetables (Dried Fruit Mixture, Pitted Dried Prunes, Fruit and Berry Mixture, Frozen Packaged, Yellow Dried Raisins, Higher Grade, Medium Size, Pickled Cucumbers, S...
  • UAT Ref No: 133110729
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 289000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-04-000569-a
  • Purchaser's Detail:
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  • Description:
  • processed fruits and vegetables (dried fruit mixture, pitted dried prunes, fruit and berry mixture, frozen packaged, yellow dried raisins, higher grade, medium size, pickled cucumbers, first grade, DSTU 8509, red salted tomatoes, first grade, DSTU 8002, Sauerkraut cabbage, grade one, DSTU 8642, canned beans in tomato sauce, glass jar, packaging 0.4-0.55 kg, tomato paste 25% with salt, packaging 300-500g, frozen green peas packaged, jams and jams packaged) Edition procurement: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables procurement is carried out to provide institutions subordinate to the education department of the Podvysotsk village council with food products for 2026. Delivery of goods is carried out from 8:00 a.m. to 4:00 p.m. once a week, in small batches. All delivered goods must comply with the requirements of the Law of Ukraine On the Safety and Quality of Food Products dated 12.23.1997 No. 771/97-ВР as amended. Together with the delivery of the goods a certificate of conformity for the product must be provided Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15330000-0 — Processed fruits and vegetables are procured for the provision of institutions, subordinates of the education department of the Podvysotsk village council with food products for 2026. Goods are delivered from 8:00 a.m. to 4:00 p.m. once a week, in small batches. All delivered goods must meet the requirements of the Law of Ukraine Pro safety and quality of food products dated 12.23.1997 No. 771/97-ВР as amended. Along with the delivery of the product, a certificate of conformity for the product must be provided Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Dried yellow raisins, higher grade, medium size, Mixed fruit and berry, frozen, Pickled cucumbers, first grade, DSTU 8509, Red salted tomat...
  • Documents:

 Tender Notice

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Processed Fruits and Vegetables (Dried Fruit Mixture, Pitted Dried Prunes, Fruit and Berry Mixture, Frozen Packaged, Yellow Dried Raisins, Higher Grade, Medium Size, Pickled Cucumbers, S... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE PIDVYSOTSK VILLAGE COUNCIL OF THE GOLOVANIV DISTRICT OF THE KIROVOHRAD REGION, a Government sector organization in Ukraine, has announced a new tender for Processed Fruits and Vegetables (Dried Fruit Mixture, Pitted Dried Prunes, Fruit and Berry Mixture, Frozen Packaged, Yellow Dried Raisins, Higher Grade, Medium Size, Pickled Cucumbers, S.... This tender is published on UkraineTenders under UAT Ref No: 133110729 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 289000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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