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Processed Fruits and Vegetables (Dried Fruits, Pickles, Frozen Green Peas, Freshly Frozen Cherries, Raisins, Prunes, Dried Apricots, Tomato Paste)

UkraineTenders notice for Processed Fruits and Vegetables (Dried Fruits, Pickles, Frozen Green Peas, Freshly Frozen Cherries, Raisins, Prunes, Dried Apricots, Tomato Paste). The reference ID of the tender is 112931554 and it is closing on 14 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Processed Fruits and Vegetables (Dried Fruits, Pickles, Frozen Green Peas, Freshly Frozen Cherries, Raisins, Prunes, Dried Apricots, Tomato Paste)
  • UAT Ref No: 112931554
  • Deadline: 14 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 55000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-01-09-002285-a
  • Purchaser's Detail:
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  • Description:
  • Mixture of dried fruits, DSTU 8494 200 kilograms, Pickled cucumbers, first grade 50 kilograms, Frozen green peas 40 kilograms, Frozen stoneless cherries 60 kilograms, Light brown dried raisins, higher grade, medium size 15 kilograms, Dried prunes, pitted, higher grade, size
  • Documents:

 Tender Notice

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Processed Fruits and Vegetables (Dried Fruits, Pickles, Frozen Green Peas, Freshly Frozen Cherries, Raisins, Prunes, Dried Apricots, Tomato Paste) - Ukraine Tender

The INSTITUTION OF PRESCHOOL EDUCATION №7 OF KOROSTYSHIV CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Processed Fruits and Vegetables (Dried Fruits, Pickles, Frozen Green Peas, Freshly Frozen Cherries, Raisins, Prunes, Dried Apricots, Tomato Paste). This tender is published on UkraineTenders under UAT Ref No: 112931554 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-14.

The estimated tender value is UAH 55000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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