Tender Details

Country: Ukraine
Summary: Processed Vegetables and Fruits
UAT Ref No: 130260532
Deadline: 18 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 305863.3
Notice Type: Tender
Document Ref. No.: UA-2025-11-13-015240-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables The delivery of goods is carried out from the moment of signing the Agreement, until February 28, 2026, according to the agreed schedule, in accordance with the Buyer's Applications in the period from 7 hours 30 min. until 9 o'clock 30 min. every other day. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15330000-0 — Processed fruits and vegetables The goods are delivered from the moment of signing the Agreement, until February 28, 2026, according to the agreed schedule, in accordance with the Buyer's Applications in the period from 7 a.m. 30 min. until 9 o'clock 30 min. every other day. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Raisins are dried light brown color, higher grade, medium size, jams and jams packed, natural canned beans, first grade, canned cucumbers, first grade, marinade with vinegar, 3 kg packaging, tomato paste 25% without salt, 300-500g
Documents:

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Processed Vegetables and Fruits - Ukraine Tender

The MUNICIPAL INSTITUTION OF LVIV REGIONAL COUNCIL "HRUSHKIV PSYCHONEUROLOGICAL BOARDING BOARD", a Government sector organization in Ukraine, has announced a new tender for Processed Vegetables and Fruits. This tender is published on UkraineTenders under UAT Ref No: 130260532 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-18.

The estimated tender value is UAH 305863.3, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.