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Procurement of "Vegetables and Fruits" (Code According to Dk 021:2015 "Unified Procurement Dictionary": 03220000-9 - Vegetables, Fruits and Nuts)

UkraineTenders notice for Procurement of "Vegetables and Fruits" (Code According to Dk 021:2015 "Unified Procurement Dictionary": 03220000-9 - Vegetables, Fruits and Nuts). The reference ID of the tender is 113558731 and it is closing on 30 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Procurement of "Vegetables and Fruits" (Code According to Dk 021:2015 "Unified Procurement Dictionary": 03220000-9 - Vegetables, Fruits and Nuts)
  • UAT Ref No: 113558731
  • Deadline: 30 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 46525
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-01-22-002561-a
  • Purchaser's Detail:
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  • Description:
  • Orange 100 kilograms, Banana 100 kilograms, Lemon 15 kilograms, Tangerine 50 kilograms, Apple 100 kilograms, Cabbage 80 kilograms, Beijing cabbage 60 kilograms, Carrot 100 kilograms, Dry onion 100 kilograms, Beetroot 100 kilograms, Type: Goods, CPV: DC 021:2015:03220000-9: Vegetables, fruits and nuts
  • Documents:

 Tender Notice

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Procurement of "Vegetables and Fruits" (Code According to Dk 021:2015 "Unified Procurement Dictionary": 03220000-9 - Vegetables, Fruits and Nuts) - Ukraine Tender

The MUNICIPAL INSTITUTION "SONECHKO" KODYM PRESCHOOL ESTABLISHMENT (NURSERY) OF THE KODYM DISTRICT COUNCIL OF THE ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for Procurement of "Vegetables and Fruits" (Code According to Dk 021:2015 "Unified Procurement Dictionary": 03220000-9 - Vegetables, Fruits and Nuts). This tender is published on UkraineTenders under UAT Ref No: 113558731 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-30.

The estimated tender value is UAH 46525, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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