Tender Details

Country: Ukraine
Summary: Product - Cpv Code Cpv 15220000-6 by Dk 021: 2015 - Fish, Fish Fillet and other Fish Meat Frozen (Marine Fish).
UAT Ref No: 125351454
Deadline: 05 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 450136
Notice Type: Tender
Document Ref. No.: UA-2025-08-28-009400-a
Purchaser's Detail:
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Description:
Product - CPV code CPV 15220000-6 by DK 021: 2015 - fish, fish fillet and other fish meat frozen (marine fish). The deadline for submission of the tender offer to send to the e -mail address of customer sa_soltanova@sunpp.atom.gov.ua with the subject of procurement and Procurement ID (in the UA-2025-XX-XXXXXXXXX-Y format): completed draft of the contract completed by the specification in accordance with the Appendix to the contract. (UVTK engineer). Incoterms in 2010, with a mandatory presence of a supplier representative. Applications, sent by the buyer to the supplier's email address. 021: 2015: 15220000-6: fish, fish fillets and other fish meat frozen
DSTU 4378, minime village, beheaded, 250-500g, DSTU 4868
Documents:

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Product - Cpv Code Cpv 15220000-6 by Dk 021: 2015 - Fish, Fish Fillet and other Fish Meat Frozen (Marine Fish). - Ukraine Tender

The BRANCH SEPARATE UNIT SOUTH UKRAINIAN ATOMIC ELECTRICAL STATION OF JOINT STOCK COMPANY NATIONAL ATOMIC ENERGY GENERATING COMPANY ENERGOATOM, a Government sector organization in Ukraine, has announced a new tender for Product - Cpv Code Cpv 15220000-6 by Dk 021: 2015 - Fish, Fish Fillet and other Fish Meat Frozen (Marine Fish).. This tender is published on UkraineTenders under UAT Ref No: 125351454 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-05.

The estimated tender value is UAH 450136, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.