- Country: Ukraine
- Summary: Pumpkins are Fresh, with Elongated Form, Dstu 3190, Zucchini Fresh, Higher Product Variety, Length 7-16 Cm, Cabbage Red-Head Fresh, First Product Variety, Dstu 4154, Dill Fresh, First ...
- UAT Ref No: 125128978
- Deadline: 28 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 34870
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-25-006898-a
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- Description:
- Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Pumpkins are fresh, with elongated form, DSTU 3190, zucchini fresh, higher product variety, length 7-16 cm, cabbage red-headed fresh, first product variety, DSTU 4154, dill fresh, first product variety, DSTU 8624, DSTU 8624, DSTU 8624, DSTU 8624 Cucumbers fresh, field, short -fruited (up to 14cm), DSTU 3247, sweet fresh, elongated form, DSTU 2659, parsley young fresh, leafy, DSTU 6010, Celery root fresh, DSTU 289, tomatoes (tomatoes) fresh, field, field, field leaves, DSTU 6009, onions green fresh, DSTU 6011, fresh garlic, higher product variety, DSTU 3233, apples fresh, medium -ripe, first product variety, pink types 2660 - Documents:
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CLICK HERE TO LOGINPumpkins are Fresh, with Elongated Form, Dstu 3190, Zucchini Fresh, Higher Product Variety, Length 7-16 Cm, Cabbage Red-Head Fresh, First Product Variety, Dstu 4154, Dill Fresh, First ... - Ukraine Tender
The THE MUNICIPAL INSTITUTION "ZAPORIZHZHIA SPECIAL BOARDING SCHOOL "LANDMARK HUGE, a Government sector organization in Ukraine, has announced a new tender for Pumpkins are Fresh, with Elongated Form, Dstu 3190, Zucchini Fresh, Higher Product Variety, Length 7-16 Cm, Cabbage Red-Head Fresh, First Product Variety, Dstu 4154, Dill Fresh, First .... This tender is published on UkraineTenders under UAT Ref No: 125128978 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-28.
The estimated tender value is UAH 34870, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
