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Purchase of Professional Services for the Protection of Festivals Bragary Chicken Circus "Silpo-Food" Llc

UkraineTenders notice for Purchase of Professional Services for the Protection of Festivals Bragary Chicken Circus "Silpo-Food" Llc. The reference ID of the tender is 133240912 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Purchase of Professional Services for the Protection of Festivals Bragary Chicken Circus "Silpo-Food" Llc
  • UAT Ref No: 133240912
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-06-10328676
  • Purchaser's Detail:
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  • Description:
  • LLC "SILPO-FOOD" invites to the open procurement of professional services for the protection of festivals in 2026: Need for physical security and security of the location from TMC: day guard 4 guards / night guard - 2 guards 9 cities of Ukraine - 16 days at each location - from 04.24. on 12/27/26 Location security 24/7 Entrance to the location through metal detectors The festival will have a fenced perimeter of 2,000 - 3,000 sq.m. The location is open from 11:00 a.m. to 9:00 p.m. Requirements for companies, festival schedule and locations are in the application. Reference CPV: 79710000-4 Security services
  • Documents:

 Tender Notice

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Purchase of Professional Services for the Protection of Festivals Bragary Chicken Circus "Silpo-Food" Llc - Ukraine Tender

The LLC SILPO-FOOD, a Government sector organization in Ukraine, has announced a new tender for Purchase of Professional Services for the Protection of Festivals Bragary Chicken Circus "Silpo-Food" Llc. This tender is published on UkraineTenders under UAT Ref No: 133240912 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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