- Country: Ukraine
- Summary: Raisins, Dried Dates, Dried Prunes, Dried Apricots, Dried Figs, Dried Fruits (Apples, Pears), Jam, Frozen Green Peas, Frozen Corn, Frozen Green Beans, Frozen Berries...
- UAT Ref No: 132319134
- Deadline: 25 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 398016.55
- Notice Type: Tender
- Document Ref. No.: UA-2025-12-17-013218-a
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- Description:
- Raisins, dried dates, dried prunes, dried apricots, dried figs, dried fruits (apples, pears), jam, frozen green peas, frozen corn, frozen green beans, frozen berries, sauerkraut, rose hips (Code DC 021:2015 15330000-0 - Processed fruits and vegetables) Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Qualification criteria of the procurement procedure Last editionHistory of changes Not required DK 021:2015: 15330000-0 — Processed fruits and vegetables Qualification criteria of the procurement procedure Latest revisionHistory of changes Not required
- Documents:
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CLICK HERE TO LOGINRaisins, Dried Dates, Dried Prunes, Dried Apricots, Dried Figs, Dried Fruits (Apples, Pears), Jam, Frozen Green Peas, Frozen Corn, Frozen Green Beans, Frozen Berries... - Ukraine Tender
The KYIV ZOOLOGICAL PARK OF NATIONAL SIGNIFICANCE, a Government sector organization in Ukraine, has announced a new tender for Raisins, Dried Dates, Dried Prunes, Dried Apricots, Dried Figs, Dried Fruits (Apples, Pears), Jam, Frozen Green Peas, Frozen Corn, Frozen Green Beans, Frozen Berries.... This tender is published on UkraineTenders under UAT Ref No: 132319134 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-25.
The estimated tender value is UAH 398016.55, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
