Tender Details

Country: Ukraine
Summary: Raisins, Mixed Dried Fruits, Frozen Fruits and Berries, Frozen Fruits and Berries, Frozen Fruits and Berries, Frozen Vegetables, Pickling, Pickling, Packaged Tomato Paste
UAT Ref No: 129596815
Deadline: 10 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 34000
Notice Type: Tender
Document Ref. No.: UA-2025-11-05-005716-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables 15330000-420450-40996564, 15330000-998780-40996564, 15330000-990665-40996564, 15330000-990665-40996564, 15330000-990665-40996564, 15330000-715015-40996564. and its corresponding code Quantity/Unit of measure Place of delivery Date of delivery Name
15330000-990665-40996564, 15330000-990665-40996564, 15330000-715015-40996564, Pickling, Pickling, Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
Raisins, Dried fruit mix, Fruits and berries frozen
Documents:

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Raisins, Mixed Dried Fruits, Frozen Fruits and Berries, Frozen Fruits and Berries, Frozen Fruits and Berries, Frozen Vegetables, Pickling, Pickling, Packaged Tomato Paste - Ukraine Tender

The KULEVCHANSKY SUPPORT INSTITUTION - A LYCEUM WITH AN ELEMENTARY SCHOOL AND A GYMNASIUM OF THE BILHOROD-DNISTROVSKY DISTRICT OF THE ODESA REGION, a Government sector organization in Ukraine, has announced a new tender for Raisins, Mixed Dried Fruits, Frozen Fruits and Berries, Frozen Fruits and Berries, Frozen Fruits and Berries, Frozen Vegetables, Pickling, Pickling, Packaged Tomato Paste. This tender is published on UkraineTenders under UAT Ref No: 129596815 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-10.

The estimated tender value is UAH 34000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.