- Country: Ukraine
- Summary: Redys Fresh, First Product Variety, Without Leaves, Dstu 6009; Salad Green Fresh, First Product Variety, Dstu 8107; Onions Are Green Fresh, Dstu 6011; Cucumbers Are Fresh, Greenhouse, Medium -sized (up to 25c ...
- UAT Ref No: 118346194
- Deadline: 01 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 5605
- Notice Type: Tender
- Document Ref. No.: UA-2025-04-28-006129-a
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- Description:
- Redys fresh, first product variety, without leaves, DSTU 6009; Salad green fresh, first product variety, DSTU 8107; Onions are green fresh, DSTU 6011; Cucumbers fresh, greenhouse, medium -sized (up to 25cm), DSTU 3247
Purchase type: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts Redys fresh, first product variety, without leaves, DSTU 6009, salad green fresh, first product variety, DSTU 8107, onions green fresh, DSTU 6011, cucumbers fresh, greenhouse, medium -sized (up to 25cm), DSTU 3247 - Documents:
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CLICK HERE TO LOGINRedys Fresh, First Product Variety, Without Leaves, Dstu 6009; Salad Green Fresh, First Product Variety, Dstu 8107; Onions Are Green Fresh, Dstu 6011; Cucumbers Are Fresh, Greenhouse, Medium -sized (up to 25c ... - Ukraine Tender
The KREMENCHUG GYMNASIUM № 16 OF KREMENCHUG CITY COUNCIL OF KREMENCHUG DISTRICT OF POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Redys Fresh, First Product Variety, Without Leaves, Dstu 6009; Salad Green Fresh, First Product Variety, Dstu 8107; Onions Are Green Fresh, Dstu 6011; Cucumbers Are Fresh, Greenhouse, Medium -sized (up to 25c .... This tender is published on UkraineTenders under UAT Ref No: 118346194 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-01.
The estimated tender value is UAH 5605, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
