- Country: Ukraine
- Summary: Salted Tomatoes, First Grade Tomato Paste 25%, Higher Grade Dried Cranberries, Without Sugar Frozen Green Peas Frozen Cauliflower Mixed Dried Fruits, Dstu 8494 Frozen Pitted Cherries Og...
- UAT Ref No: 112428507
- Deadline: 01 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 311183.70
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINSalted Tomatoes, First Grade Tomato Paste 25%, Higher Grade Dried Cranberries, Without Sugar Frozen Green Peas Frozen Cauliflower Mixed Dried Fruits, Dstu 8494 Frozen Pitted Cherries Og... - Ukraine Tender
The KREMENCHUK GYMNASIUM 26 OF THE KREMENCHUK CITY COUNCIL OF THE KREMENCHUK DISTRICT OF THE POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Salted Tomatoes, First Grade Tomato Paste 25%, Higher Grade Dried Cranberries, Without Sugar Frozen Green Peas Frozen Cauliflower Mixed Dried Fruits, Dstu 8494 Frozen Pitted Cherries Og.... This tender is published on UkraineTenders under UAT Ref No: 112428507 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-01.
The estimated tender value is UAH 311183.70, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
