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Sauces, Seasonings, Balsamic Vinegar, Bay Leaves. Dk 021: 2015 Code 15870000-7 Seasions and Seasonings.

UkraineTenders notice for Sauces, Seasonings, Balsamic Vinegar, Bay Leaves. Dk 021: 2015 Code 15870000-7 Seasions and Seasonings.. The reference ID of the tender is 121867724 and it is closing on 09 Jul 2025.

Tender Details

  • Country: Ukraine
  • Summary: Sauces, Seasonings, Balsamic Vinegar, Bay Leaves. Dk 021: 2015 Code 15870000-7 Seasions and Seasonings.
  • UAT Ref No: 121867724
  • Deadline: 09 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 85035
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-07-01-007509-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods
    DK 021: 2015: 15870000-7: Seas and Seasons
    Caesar TM TM TM (or Equivalent), TM Barilla Pesto Sauce (or Equivalent), Barbecue Barbecue Barbecue Sauce Original (or Equivalent), Laurel leave TM Mivina (or equivalent), balsamic vinegar, fragrant pepper, peas, salt in flowers, peppers in streams, vanilla sugar, cinnamon ground, mayonnaise generously Proven. 67%, Mustard Torchin, American, Mustard Serika Heather French
  • Documents:

 Tender Notice

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Sauces, Seasonings, Balsamic Vinegar, Bay Leaves. Dk 021: 2015 Code 15870000-7 Seasions and Seasonings. - Ukraine Tender

The MUNICIPAL NON -COMMERCIAL ENTERPRISE LVIV TERRITORIAL MEDICAL ASSOCIATION MULTIPLE CLINICAL HOSPITAL OF INTENSIVE TREATMENT AND EMERGENCY MEDICAL ASSISTANCE, a Government sector organization in Ukraine, has announced a new tender for Sauces, Seasonings, Balsamic Vinegar, Bay Leaves. Dk 021: 2015 Code 15870000-7 Seasions and Seasonings.. This tender is published on UkraineTenders under UAT Ref No: 121867724 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-09.

The estimated tender value is UAH 85035, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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