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Sauerkraut

UkraineTenders notice for Sauerkraut. The reference ID of the tender is 130647773 and it is closing on 25 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Sauerkraut
  • UAT Ref No: 130647773
  • Deadline: 25 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 15000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-20-008521-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Sauerkraut. Harvest 2025. Technical requirements for the goods are specified in the draft contract (appendix No. 2). Packaging containers are subject to return! (price must be indicated without taking into account the value of the container) Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15330000-0 — Processed fruits and vegetables Sauerkraut. Harvest of 2025. Technical requirements for goods are specified in the draft contract (Appendix No. 2). Packaging containers are subject to return! (the price must be specified without taking into account the cost of the container) Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name Cabbage pickled ham, grade one, DSTU 8642
  • Documents:

 Tender Notice

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Sauerkraut - Ukraine Tender

The DOVBYSKY PSYCHONEUROLOGICAL BOARDING SCHOOL, a Government sector organization in Ukraine, has announced a new tender for Sauerkraut. This tender is published on UkraineTenders under UAT Ref No: 130647773 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-25.

The estimated tender value is UAH 15000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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