- Country: Ukraine
- Summary: Sauerkraut Chopped Cabbage, Tomato Paste
- UAT Ref No: 133101251
- Deadline: 07 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 324000
- Notice Type: Tender
- Document Ref. No.: UA-2026-01-02-003518-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Delivery in batches based on the Customer's application, until 12/31/2026 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name DK 021:2015: 15330000-0 — Processed fruits and vegetables Delivery in batches based on the Customer's application, until 31.12.2026 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Shredded cabbage sour cream, grade one, DSTU 8642, packaged tomato paste
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINSauerkraut Chopped Cabbage, Tomato Paste - Ukraine Tender
The DEPARTMENT OF EDUCATION OF THE EXECUTIVE COMMITTEE OF THE CENTRAL CITY DISTRICT IN THE CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Sauerkraut Chopped Cabbage, Tomato Paste. This tender is published on UkraineTenders under UAT Ref No: 133101251 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.
The estimated tender value is UAH 324000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
