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Semi -finished Frozen from Dough

UkraineTenders notice for Semi -finished Frozen from Dough. The reference ID of the tender is 113933837 and it is closing on 06 Feb 2025.

Tender Details

  • Country: Ukraine
  • Summary: Semi -finished Frozen from Dough
  • UAT Ref No: 113933837
  • Deadline: 06 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 99505
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-01-29-006954-a
  • Purchaser's Detail:
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  • Description:
  • Frozen semi -finished products. Patti Phillo Mango Mango Veel Elective Dough Products. 200 pieces, semi -finished products frozen from the exhaust dough Patti Fillo with cheese and green - 140g. 400 pieces, semi -finished products, exhaust dough products. Patti Philo with meat is 700 pieces, a vertex from the exhaust dough with cheese is frozen 700 pieces, semi -finished products frozen. Patti Patti Patti's Exhaust Dough Products with Cherry and Cream 150 A Say, Rallinni Elered Dough Frozen with Chicken Meat Frozen 200 Say 150 pieces, products of deep freezing of leaf - yeast dough are partially separated in raw form. Sausage in dough with mayonnaise and ketchup 750 pieces, fast -frozen food. French pancakes with chicken * 10 kilograms, semi-finished frozen cheeses "Tasty" fried * 10 kilograms, type: goods, CPV: DK 021: 2015: 15890000-3: food and dried products various products
  • Documents:

 Tender Notice

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Semi -finished Frozen from Dough - Ukraine Tender

The SE KYIV REGIONAL SCIENTIFIC AND PRODUCTION CENTER OF STANDARDIZATION, METROLOGY AND CERTIFICATION, a Government sector organization in Ukraine, has announced a new tender for Semi -finished Frozen from Dough. This tender is published on UkraineTenders under UAT Ref No: 113933837 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-06.

The estimated tender value is UAH 99505, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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