Tender Details

Country: Ukraine
Summary: Semi -Finished Frozen from Dough
UAT Ref No: 117116154
Deadline: 10 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 99250
Notice Type: Tender
Document Ref. No.: UA-2025-04-02-001896-a
Purchaser's Detail:
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Description:
Purchase type: goods
DK 021: 2015: 15890000-3: food and dried foods different
semi-finished products. Patty Patti Mango Mango Veel Dombus -140.dough. Patti Philo with meat, a verteur of exhaust dough with cheese is frozen, semi -finished products frozen. Patti Patti Patti's Exercise Dough Products with Cherry and Basted Cream, Rallini Elered Dough Frozen with Chicken Meat Frozen, Rollini from Exhaust Dough with Strawberry and Sweet Cheese Frozen, Frozen,The triangle with sweet cheese from leaf-yeast dough is frozen, the products of deep freezing flour with leaf-yeast dough are partially separated in the raw form. Sausage in dough with mayonnaise and ketchup, semi -finished frozen cheese "Tasty" fried, semi -finished meat cut cut out of cutpork and beef is frozen "Super dumplings" (50.0%/50.0%) Package of 800.0 grams, semi -finished frozen dumplings with potatoes and fried onions, semi -finished frozen dumplings with potatoes and potatoes and potatoesmushrooms.
Documents:

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Semi -Finished Frozen from Dough - Ukraine Tender

The SE KYIV REGIONAL SCIENTIFIC AND PRODUCTION CENTER OF STANDARDIZATION, METROLOGY AND CERTIFICATION, a Government sector organization in Ukraine, has announced a new tender for Semi -Finished Frozen from Dough. This tender is published on UkraineTenders under UAT Ref No: 117116154 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-10.

The estimated tender value is UAH 99250, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.