Tender Details

Country: Ukraine
Summary: Semi-Smoked Sausage, Anchovies, Sausages
UAT Ref No: 130538712
Deadline: 24 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 310000
Notice Type: Tender
Document Ref. No.: UA-2025-11-18-016000-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15130000-8 — Meat products The goods are delivered to the Customer's warehouse by the Supplier's road transport and at its expense. Payment from the current account within 30 calendar days from the date of delivery of a specific batch goods to the Buyer's warehouse. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
DK 021:2015: 15130000-8 — Meat products The goods are delivered to the Customer's warehouse by the Supplier's road transport and at its expense. Payment from a current account within 30 calendar days from the date of delivery of a specific batch of goods to the Buyer's warehouse. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
Semi-smoked sausage from pork, beef, top grade, Sausages from pork, beef, top grade, Sausages from pork, beef, higher grade
Documents:

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Semi-Smoked Sausage, Anchovies, Sausages - Ukraine Tender

The NATIONAL ACADEMY OF THE STATE BORDER SERVICE OF UKRAINE NAMED AFTER BOHDAN KHMELNYTSKY (MILITARY UNIT 9960), a Government sector organization in Ukraine, has announced a new tender for Semi-Smoked Sausage, Anchovies, Sausages. This tender is published on UkraineTenders under UAT Ref No: 130538712 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-24.

The estimated tender value is UAH 310000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.