Tender Details

Country: Ukraine
Summary: Services for the Organization of Hot Food of Students of Preferential Categories
UAT Ref No: 71830516
Deadline: 01 Oct 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 405000.00
Notice Type: Tender
Document Ref. No.: UA-2022-09-15-002642-a
Purchaser's Detail:
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Description:
Procurement subject: The Contractor must provide the customer with services whose quality complies Required preventive medical examinations of employees of individual professions, industries and organizations whose activities are associated with the service of the population and can lead to the spread of infectious diseases, ”the order Concerning the development, implementation and application of permanent procedures based on the principles of food safety management system (HACCP), order Nutrition of children in preschool, general, extracurricular educational institutions ”, Order of the Ministry of Protection on Dravia of Ukraine dated 03.09.2017 № 1073 "On approval of the norms of physiological needs of the population of Ukraine in basic nutrients and energy", order of the Ministry of Education and Science No. 1205 of 06.12.2010 "...
Documents:

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Services for the Organization of Hot Food of Students of Preferential Categories - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE AND TOURISM OF TURKIV CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Services for the Organization of Hot Food of Students of Preferential Categories. This tender is published on UkraineTenders under UAT Ref No: 71830516 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-10-01.

The estimated tender value is UAH 405000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.