- Country: Ukraine
- Summary: Services in School Food Organization: One -Time Hot Food for Students of Preferential Categories in Secondary Education Institutions for 2025 (Outsourcing). Code Dk 021: 2015-55510000-8 Dining Services
- UAT Ref No: 125411876
- Deadline: 06 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 332504.72
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-29-009525-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Type of purchase: services
DK 021: 2015: 55510000-8: dining services
One -time hot food for students from 11 to 14 years, one -time hot meals for students from 14 years and older - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINServices in School Food Organization: One -Time Hot Food for Students of Preferential Categories in Secondary Education Institutions for 2025 (Outsourcing). Code Dk 021: 2015-55510000-8 Dining Services - Ukraine Tender
The SMILYANSK SECONDARY SCHOOL I-III DEGREES №7 OF SMILYANSK CITY COUNCIL OF CHERKASY REGION, a Government sector organization in Ukraine, has announced a new tender for Services in School Food Organization: One -Time Hot Food for Students of Preferential Categories in Secondary Education Institutions for 2025 (Outsourcing). Code Dk 021: 2015-55510000-8 Dining Services. This tender is published on UkraineTenders under UAT Ref No: 125411876 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-06.
The estimated tender value is UAH 332504.72, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
