Tender Details

Country: Ukraine
Summary: Single Use for Catering Establishments (Code 39220000-0 of the National Classifier of Ukraine Dk 021: 2015 the only Purchasing Vocabulary)
UAT Ref No: 120209503
Deadline: 10 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 214503
Notice Type: Tender
Document Ref. No.: UA-2025-06-02-012004-a
Purchaser's Detail:
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Description:
Purchase type: goods
dk 021: 2015: 392220000-0: kitchen accessories, homes for home and farm and accessories for catering establishments
Packaging of blisterna 2500 ml, Blistrna Blistna Packing 1650 ml
Type 250 ml. ml, containerPaper craft with Pet 650 ml lid, paper kraft with 500 ml lid, foamed polystyrene with a lid, 450ml, aluminum 225 ml container, aluminum-cardboard for 225 ml 900 ml container,A glass of plastic PET 200 ml of economy for desserts, a dome Pet 95 mm without a hole, a glass of plastic PET 350/360 ml for a cocktail, a dome Pet 95 mm with a hole, a spoon of plastic table transparent, a fork disposable bio -a -rose biotBio 170 mm, wooden fork 160 mm than wooden 165 mm, toothpicks in individual packaging, transparent skewer, bamboo skewer "nodule" 100 mm, bamboo sticks for a barbecue 200 mm, straw paper black, strawwindows
Documents:

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Single Use for Catering Establishments (Code 39220000-0 of the National Classifier of Ukraine Dk 021: 2015 the only Purchasing Vocabulary) - Ukraine Tender

The STATE COMMERCIAL ENTERPRISE "DINING ROOM MANAGEMENT OF AFFAIRS OF THE VERKHOVNA RADA OF UKRAINE, a Government sector organization in Ukraine, has announced a new tender for Single Use for Catering Establishments (Code 39220000-0 of the National Classifier of Ukraine Dk 021: 2015 the only Purchasing Vocabulary). This tender is published on UkraineTenders under UAT Ref No: 120209503 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-10.

The estimated tender value is UAH 214503, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.