Tender Details

Country: Ukraine
Summary: Sour Cream 20% Fat, Cup 450 Grams
UAT Ref No: 133435013
Deadline: 13 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 8839
Notice Type: Tender
Document Ref. No.: UA-2026-01-08-005449-a
Purchaser's Detail:
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Description:
Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15550000-8 — Miscellaneous dairy products The Goods are delivered in separate batches according to the Customer's application on Monday, Wednesday and Friday. The volume of each batch is determined by the Customer depending on the actual need. A batch of Goods under the Contract shall be deemed to be the delivery of the Goods in the amount specified for each separate application of the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15550000-8 — Various dairy products. The Goods are delivered in separate batches according to the Customer's request on Monday, Wednesday and Friday. The volume of each batch is determined by the Customer depending on the actual need. by the Party of the Goods under the Contract the delivery of the Goods in the amount specified for each separate application of the Customer is considered. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Sour cream
Documents:

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Sour Cream 20% Fat, Cup 450 Grams - Ukraine Tender

The NETISHYN GYMNASIUM "ERUDYT" OF NETISHYN CITY COUNCIL OF SHEPETIV DISTRICT, KHMELNYTSKYI REGION, a Government sector organization in Ukraine, has announced a new tender for Sour Cream 20% Fat, Cup 450 Grams. This tender is published on UkraineTenders under UAT Ref No: 133435013 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 8839, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.