Tender Details

Country: Ukraine
Summary: Sour Cream 21%, Dstu 4418, Drinking Yogurt 1.5%, Berry
UAT Ref No: 133639593
Deadline: 15 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 44632
Notice Type: Tender
Document Ref. No.: UA-2026-01-12-007417-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15550000-8 — Various dairy products The Goods are delivered in batches based on the Buyer's applications during the term of the contract. Delivery is made twice a week. Address поставки : 53772, с.Новолатівка, вул.Шкільна,5б, Криворізький р-н, Дніпропетровська обл. ( їдальня Новолатівського ліцею) Назва Класифікатор та його відповідний код Кількість/Одиниці виміру Місце поставки Дата поставки Назва DK 021:2015: 15550000-8 — Dairy the products are different. The delivery of the Goods is carried out in batches based on the Buyer's applications during the term of the contract. Delivery is made twice a week. Delivery address: 53772, Novolativka village, Shkilna street, 5b, Kryvorizky district, Dnipropetrovsk region. (dining room Novolativskyi Lyceum) Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Drinking yogurt 1.5%, packaging 400g, polyethylene film, berry filler, Sour cream 21%, packaging 400g, polyethylene film, DSTU 4418
Documents:

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Sour Cream 21%, Dstu 4418, Drinking Yogurt 1.5%, Berry - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE NOVOLATIV VILLAGE COUNCIL OF KRYVORIZ DISTRICT, DNIPROPETROV OBLAST, a Government sector organization in Ukraine, has announced a new tender for Sour Cream 21%, Dstu 4418, Drinking Yogurt 1.5%, Berry. This tender is published on UkraineTenders under UAT Ref No: 133639593 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 44632, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.