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Sour Cream 21% Fat, Kefir 3.2% Fat, Yogurt 2.5% Fat Expected Cost ...

UkraineTenders notice for Sour Cream 21% Fat, Kefir 3.2% Fat, Yogurt 2.5% Fat Expected Cost .... The reference ID of the tender is 62158163 and it is closing on 25 Jan 2022.

Tender Details

  • Country: Ukraine
  • Summary: Sour Cream 21% Fat, Kefir 3.2% Fat, Yogurt 2.5% Fat Expected Cost ...
  • UAT Ref No: 62158163
  • Deadline: 25 Jan 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: UA-2022-01-14-000020-a
  • Purchaser's Detail:
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  • Description:
  • TENDER ARE INVITED FOR SECREAN 21% fat, kefir 3.2% fat, yogurt 2.5% fat expected value 60 092.00 UAH UA-2022-01-14-000020-A ● 9750E9B77444348E69A00D7D0EDCCC26C Simplified / Help purchasing Simplified period of clarifications E-signature is superimposed . Check
    Information About the Subject of Purchase: Type of purchasing object: Classifier and its corresponding Code: DK 021: 2015: 15550000-8: Dairy products Different technical information about technical, high-quality and other characteristics of the procurement object indicated in Annex 1 Documentation announcement on a simplified procurement. Category Customer ...
  • Documents:

 Tender Notice

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Sour Cream 21% Fat, Kefir 3.2% Fat, Yogurt 2.5% Fat Expected Cost ... - Ukraine Tender

The ZHYTOMYR PRESCHOOL EDUCATIONAL INSTITUTION NO. 66, a Government sector organization in Ukraine, has announced a new tender for Sour Cream 21% Fat, Kefir 3.2% Fat, Yogurt 2.5% Fat Expected Cost .... This tender is published on UkraineTenders under UAT Ref No: 62158163 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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