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Sour Milk Cheese 9%, Adygea Soft Cheese 45%, Dstu 4395, Hard Cheese 50%, Dstu 6003/Dstu 4421, Suluguni Soft Cheese 45%, Dstu 7996, Mozzarella Soft Cheese 45%, Dstu 4395, Brynza Soft Cheese 45%, Dstu 7...

UkraineTenders notice for Sour Milk Cheese 9%, Adygea Soft Cheese 45%, Dstu 4395, Hard Cheese 50%, Dstu 6003/Dstu 4421, Suluguni Soft Cheese 45%, Dstu 7996, Mozzarella Soft Cheese 45%, Dstu 4395, Brynza Soft Cheese 45%, Dstu 7.... The reference ID of the tender is 133334878 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Sour Milk Cheese 9%, Adygea Soft Cheese 45%, Dstu 4395, Hard Cheese 50%, Dstu 6003/Dstu 4421, Suluguni Soft Cheese 45%, Dstu 7996, Mozzarella Soft Cheese 45%, Dstu 4395, Brynza Soft Cheese 45%, Dstu 7...
  • UAT Ref No: 133334878
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 950000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-05-007843-a
  • Purchaser's Detail:
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  • Description:
  • Sour milk cheese 9%, Soft Adyghe cheese 45%, DSTU 4395, Hard cheese 50%, DSTU 6003/DSTU 4421, Soft suluguni cheese 45%, DSTU 7996, Soft mozzarella cheese 45%, DSTU 4395, Soft cheese cheese 45%, DSTU 7065 Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products The delivery of the Goods is carried out in separate batches according to the Customer's application three times a week on working days until 09.00 a.m. The terms of delivery may change according to the needs of the Customer. Volume of each lot determined by the Customer depending on the actual need. The batch of Goods under the Contract is considered to be the delivery of the Goods in the amount determined by each individual application of the Customer Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date delivery Name DK 021:2015: 15540000-5 — Cheese products The delivery of the Goods is carried out in separate batches according to the Customer's application three times a week on working days until 09.00 in the morning. The terms of delivery may change according to the needs of the Customer. The volume of each batch is determined by the Customer depending on the actual need. A batch of Goods under the Contract is considered to be the delivery of the Goods in the amount determined by each individual application of the Customer Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name Sour milk cheese 9%, Adygea soft cheese 45%, DSTU 4395, Hard cheese 50%, DSTU 6003/DSTU 4421, Suluguni soft cheese 45%, DSTU 7996, Mozzarella soft cheese 45%, DSTU 4395
  • Documents:

 Tender Notice

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Sour Milk Cheese 9%, Adygea Soft Cheese 45%, Dstu 4395, Hard Cheese 50%, Dstu 6003/Dstu 4421, Suluguni Soft Cheese 45%, Dstu 7996, Mozzarella Soft Cheese 45%, Dstu 4395, Brynza Soft Cheese 45%, Dstu 7... - Ukraine Tender

The ZYANKOVETS PSYCHONEUROLOGICAL BOARDING SCHOOL, a Government sector organization in Ukraine, has announced a new tender for Sour Milk Cheese 9%, Adygea Soft Cheese 45%, Dstu 4395, Hard Cheese 50%, Dstu 6003/Dstu 4421, Suluguni Soft Cheese 45%, Dstu 7996, Mozzarella Soft Cheese 45%, Dstu 4395, Brynza Soft Cheese 45%, Dstu 7.... This tender is published on UkraineTenders under UAT Ref No: 133334878 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 950000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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