Tender Details

Country: Ukraine
Summary: Sour Milk Cheese 9%, Hard Cheese 50%
UAT Ref No: 133358659
Deadline: 10 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 285000
Notice Type: Tender
Document Ref. No.: UA-2026-01-07-007109-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products The goods are delivered multiple times, according to the Customer's requests in accordance with the delivery schedule given in Appendix 2 to the contract. the goods are delivered by the Customer within 30 calendar days after its actual receipt on the basis of issued invoices, by transferring funds to the Supplier's account. Name Classifier and its corresponding code Quantity/Units of measurement Place delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products The delivery of the goods is carried out multiple times, according to the Customer's requests, in accordance with the delivery schedule given in Appendix 2 to the contract. The calculation for the delivered goods is carried out by the Customer within 30 calendar days after its actual receipt on the basis of issued invoices, by transferring funds to the Supplier's account. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Cheese sour milk 9%, hard cheese 50%, DSTU 6003/DSTU 4421
Documents:

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Sour Milk Cheese 9%, Hard Cheese 50% - Ukraine Tender

The DEPARTMENT OF HUMANITARIAN POLICY OF LYUBESHIV VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Sour Milk Cheese 9%, Hard Cheese 50%. This tender is published on UkraineTenders under UAT Ref No: 133358659 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-10.

The estimated tender value is UAH 285000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.