Tender Details

Country: Ukraine
Summary: Stewed Beef, Packing 525G, Higher Grade, Metal Can; Stewed Pork, Packaging 525G, Metal Can
UAT Ref No: 131160531
Deadline: 02 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 97400
Notice Type: Tender
Document Ref. No.: UA-2025-11-27-008018-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15130000-8 — Meat products 1 pork, stewed pork de-veined at least 97%, onion, table salt, black pepper, bay leaf. The quality is not lower than DSTU. 2 beef тушкована яловичина знежилована не менше 87%, цибуля ріпчаста, сіль кухонна, перець чорний, лавровий лист. The quality is not lower than DSTU. Вимоги... Ще Назва Класифікатор та його відповідний код Кількість/Одиниці виміру Місце поставки Дата поставки Назва DK 021:2015: 15130000-8 — Meat products 1 pork stew pork deveined at least 97%, onion, table salt, black pepper, bay leaf. The quality is not lower than DSTU. 2 beef stew, boneless beef at least 87%, onion, table salt, black pepper, bay leaf. The quality is not lower than DSTU. Requirements... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Stewed beef, packing 525g, higher grade, metal can, Stewed pork, packing 525g, metal can
Documents:

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Stewed Beef, Packing 525G, Higher Grade, Metal Can; Stewed Pork, Packaging 525G, Metal Can - Ukraine Tender

The ZHYTOMYR GERIATRIC BOARDING HOUSE OF THE ZHYTOMYR REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Stewed Beef, Packing 525G, Higher Grade, Metal Can; Stewed Pork, Packaging 525G, Metal Can. This tender is published on UkraineTenders under UAT Ref No: 131160531 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-02.

The estimated tender value is UAH 97400, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.