- Country: Ukraine
- Summary: Strawberry Fresh; Bananas Fresh; Onion Green Fresh; Carrots are Fresh; Table Beet; Pepper Sweet; Garlic Fresh; Radish Fresh; Fresh Cherry; Fresh Dill; Tomatoes (Tomatoes) Fresh; Zucchini is Fresh ...
- UAT Ref No: 119204025
- Deadline: 19 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 32613.5
- Notice Type: Tender
- Document Ref. No.: UA-2025-05-14-008199-a
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- Description:
- Strawberry fresh; Bananas fresh; Onion green fresh; Carrots are fresh; Table beet; Pepper sweet; Garlic fresh; Radish fresh; Fresh cherry; Fresh dill; Tomatoes (tomatoes) fresh; Zucchini fresh; Parsley is young fresh; Celery root; Onion fresh; Oranges are fresh; Cucumbers are fresh; CabbageBlue head; Cherry fresh; Apples fresh
Purchase type: goods
dk 021: 2015: 03220000-9: vegetables, fruits and nuts
Strawberry fresh, fresh bananas, fresh onions are fresh, fresh carrots, table beetroot, fresh fresh, fresh, fresh tomZucchini fresh, parsley young fresh, celery root, onion fresh, fresh oranges, fresh cucumbers, white cabbage fresh, fresh cherry, applesFresh - Documents:
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CLICK HERE TO LOGINStrawberry Fresh; Bananas Fresh; Onion Green Fresh; Carrots are Fresh; Table Beet; Pepper Sweet; Garlic Fresh; Radish Fresh; Fresh Cherry; Fresh Dill; Tomatoes (Tomatoes) Fresh; Zucchini is Fresh ... - Ukraine Tender
The MUNICIPAL INSTITUTION "LYCEUM NO. 26" KAMYANSK CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Strawberry Fresh; Bananas Fresh; Onion Green Fresh; Carrots are Fresh; Table Beet; Pepper Sweet; Garlic Fresh; Radish Fresh; Fresh Cherry; Fresh Dill; Tomatoes (Tomatoes) Fresh; Zucchini is Fresh .... This tender is published on UkraineTenders under UAT Ref No: 119204025 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-19.
The estimated tender value is UAH 32613.5, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
