Tender Details

Country: Ukraine
Summary: Sweet Butter 73%, Packaging 200G
UAT Ref No: 133493560
Deadline: 14 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 56595
Notice Type: Tender
Document Ref. No.: UA-2026-01-09-007959-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15530000-2 — Butter The product is delivered in separate batches to the addresses specified in Appendix No. 2 to the Agreement during the general delivery period (during 2026) 1 time per a week on a day agreed upon by the Parties (Monday, Wednesday or Friday from 8:00 a.m. to 3:00 p.m.) at the request of the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15530000-2 — Vershkove oil The goods are delivered in separate batches to the addresses specified in Appendix No. 2 to the Agreement during the general delivery period (throughout 2026) once a week on a day agreed upon by the Parties (Monday, Wednesday or Friday from 8:00 a.m. to 3:00 p.m.) for by the Customer's applications. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Sweet butter 73%, packaging 200g
Documents:

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Sweet Butter 73%, Packaging 200G - Ukraine Tender

The EXECUTIVE COMMITTEE OF THE DRABYNIVKA VILLAGE COUNCIL OF THE POLTAVA DISTRICT OF THE POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Sweet Butter 73%, Packaging 200G. This tender is published on UkraineTenders under UAT Ref No: 133493560 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 56595, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.