Tender Details

Country: Ukraine
Summary: Sweet Curds 8%, Packing 100 G; Soft Mozzarella Cheese 45%, Packaging 180-300G; Hard Cheese 50%, Dstu 6003/Dstu 4421; Sour Milk Cheese 9%
UAT Ref No: 132861050
Deadline: 31 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 502590
Notice Type: Tender
Document Ref. No.: UA-2025-12-28-001387-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products Sweet curds 8%, packaging 100 g; Soft mozzarella cheese 45%, packaging 180-300g; Hard cheese 50%, DSTU 6003/DSTU 4421 Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name ДК 021:2015: 15540000-5 — Сирні продукти Сирки солодкі 8%, фасування 100 г; Soft mozzarella cheese 45%, packaging 180-300g; Hard cheese 50%, DSTU 6003/DSTU 4421 Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Sweet cheeses 8%, packaging 100 g, Soft mozzarella cheese 45%, packaging 180-300g, Hard cheese 50%, DSTU 6003/DSTU 4421, Sour milk cheese 9%
Documents:

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Sweet Curds 8%, Packing 100 G; Soft Mozzarella Cheese 45%, Packaging 180-300G; Hard Cheese 50%, Dstu 6003/Dstu 4421; Sour Milk Cheese 9% - Ukraine Tender

The COMMUNAL EDUCATIONAL INSTITUTION "EDUCATIONAL AND REHABILITATION CENTER "ZORYANYI" OF THE DNIPROPETROVSK REGIONAL COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Sweet Curds 8%, Packing 100 G; Soft Mozzarella Cheese 45%, Packaging 180-300G; Hard Cheese 50%, Dstu 6003/Dstu 4421; Sour Milk Cheese 9%. This tender is published on UkraineTenders under UAT Ref No: 132861050 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-31.

The estimated tender value is UAH 502590, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.