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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions...

UkraineTenders notice for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions.... The reference ID of the tender is 130558621 and it is closing on 21 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions...
  • UAT Ref No: 130558621
  • Deadline: 21 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 27300
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-18-012377-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh carrots, first commercial grade, DSTU 7035; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Edible pumpkins, fresh, with an elongated shape, DSTU 3190; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Fresh red cabbage, of the first commercial grade, DSTU 4154 Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Place of delivery of the goods st. Shevchenko, 15, Rozsoshentsi village, Poltava district, Poltava region. The delivery of the Goods is carried out in separate batches, during the general delivery period (during the term of this Agreement) from 8:00 a.m. to 12:00 p.m., 1-3 times a week. The days and hours of product delivery may be changed by the Customer, taking into account the needs of the institution. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Place of delivery of the goods ul. Shevchenko, 15, Rozsoshentsi village, Poltava district, Poltava region. The delivery of the Goods is carried out in separate batches, during of the general delivery period (during the term of this Agreement) from 8:00 a.m. to 12:00 p.m., 1-3 times a week. The days and hours of product delivery may be changed by the Customer, taking into account the needs of the institution. Name Classifier and its corresponding code Quantity/Units measurement Place of delivery Date of delivery Name Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Fresh carrots, of the first commercial grade, DSTU 7035, Fresh onion, higher commercial grade, from 5 cm,...
  • Documents:

 Tender Notice

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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions... - Ukraine Tender

The MUNICIPAL INSTITUTION "ROSSOSHENSK PRESCHOOL ESTABLISHMENT (NURSERY) OF ART-AESTHETIC DIRECTION "ZIRACHKA" OF SHCHERBANIV VILLAGE COUNCIL OF POLTAV DISTRICT, POLTAV REGION", a Government sector organization in Ukraine, has announced a new tender for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions.... This tender is published on UkraineTenders under UAT Ref No: 130558621 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-21.

The estimated tender value is UAH 27300, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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