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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154;...

UkraineTenders notice for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154;.... The reference ID of the tender is 132685149 and it is closing on 26 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154;...
  • UAT Ref No: 132685149
  • Deadline: 26 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 201810
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-23-006087-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh red cabbage, of the first commercial grade, DSTU 4154; Fresh carrots, first commercial grade, DSTU 7035; Onion fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234; Edible pumpkins, fresh, with an elongated shape, DSTU 3190; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Apples are fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Pears are late-ripening, of the highest commercial grade, with a diameter of at least 70 mm; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade Edition purchases: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Place of delivery of goods str. Shevchenko, 15, Rozsoshentsi village, Poltava district, Poltava region. The delivery of the Goods is carried out in separate batches, during of the general delivery period (during the term of this Agreement) from 8:00 a.m. to 12:00 p.m., 1-3 times a week. The days and hours of product delivery may be changed by the Customer, taking into account the needs of the institution. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Place of delivery of the goods ul. Shevchenko, 15, Rozsoshentsi village, Poltava district, Poltava region. The delivery of the Goods is carried out in separate batches, within the general term deliveries (during the term of this Agreement) from 8:00 a.m. to 12:00 p.m., 1-3 times a week. The days and hours of product delivery may be changed by the Customer, taking into account the needs of the institut...
  • Documents:

 Tender Notice

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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154;... - Ukraine Tender

The MUNICIPAL INSTITUTION "ROSSOSHENSK PRESCHOOL ESTABLISHMENT (NURSERY) OF ART-AESTHETIC DIRECTION "ZIRACHKA" OF SHCHERBANIV VILLAGE COUNCIL OF POLTAV DISTRICT, POLTAV REGION", a Government sector organization in Ukraine, has announced a new tender for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154;.... This tender is published on UkraineTenders under UAT Ref No: 132685149 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-26.

The estimated tender value is UAH 201810, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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