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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Lemons are Fresh, the Diameter of the Fruit is not Less than 4 Cm, of the Highest Grade; Carrot...

UkraineTenders notice for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Lemons are Fresh, the Diameter of the Fruit is not Less than 4 Cm, of the Highest Grade; Carrot.... The reference ID of the tender is 132916560 and it is closing on 01 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Lemons are Fresh, the Diameter of the Fruit is not Less than 4 Cm, of the Highest Grade; Carrot...
  • UAT Ref No: 132916560
  • Deadline: 01 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 301104
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-29-010399-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Fresh carrots, first commercial grade, DSTU 7035; Onions are onion fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Apples are fresh, late ripe, of the first commercial grade, green types of fruits, DSTU 8133; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is no more than 4 cm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Fresh garlic, of the highest commercial grade, DSTU 3233; Beijing cabbage, fresh, of the first commercial grade; Fresh red cabbage, of the first commercial grade, DSTU 4154; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Fresh edible pumpkins, with elongated form, DSTU 3190 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples fresh, late ripe, of the first commercial grade, green types of fruits, DSTU 8133 Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples, fresh, late ripe, of the first commercial grade, green types of fruits, DSTU 8133 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Fresh lemons, fruit diameter at least 4 cm, of the highest grade, Fresh carrots, of the first commercial grade, DSTU 7035, fresh onion, higher commercial grade, from 5 cm, DSTU 3234
  • Documents:

 Tender Notice

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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Lemons are Fresh, the Diameter of the Fruit is not Less than 4 Cm, of the Highest Grade; Carrot... - Ukraine Tender

The KREMENCHUTSKY GYMNASIUM №1 OF THE KREMENCHUTSKY CITY COUNCIL OF THE KREMENCHUTSKY DISTRICT OF POLTAVIA REGION, a Government sector organization in Ukraine, has announced a new tender for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Lemons are Fresh, the Diameter of the Fruit is not Less than 4 Cm, of the Highest Grade; Carrot.... This tender is published on UkraineTenders under UAT Ref No: 132916560 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-01.

The estimated tender value is UAH 301104, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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