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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions...

UkraineTenders notice for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions.... The reference ID of the tender is 133222735 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions...
  • UAT Ref No: 133222735
  • Deadline: 08 Jan 2026
  • Financier:
  • Purchaser Ownership: Government
  • Tender Value: UAH 499000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-05-007477-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh carrots, first commercial grade, DSTU 7035; Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Cabbage fresh, early ripe, DSTU 7037; Cucumbers are fresh; Cucumbers fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes), fresh, field, round, from 3 cm, DSTU 3246; Tomatoes (tomatoes) fresh, greenhouse, large-fruited, DSTU 3246; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Fresh lemons, fruit diameter at least 4 cm, first grade; Apples are fresh, mid-ripe and late-ripe, of the first commercial grade grade, DSTU 8133; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Sweet pepper, fresh, elongated, DSTU 2659; Fresh garlic, first commercial grade, DSTU 3233; Zucchini are fresh, of the first commercial grade, length 7-26 cm; Pears are late-ripening, higher commercial grade, diameter at least 70 mm; Fresh dill, first commercial grade, DSTU 8624; Young fresh parsley, leaf, DSTU 6010; Fresh, medium-fruited plums, grade one, from 28 mm; Fresh green onion, DSTU 6011; Beijing cabbage; Eggplant varieties elongated shape, fruit length at least 10 cm, DSTU 2660; Fresh red cabbage, of the first commercial grade, DSTU 4154 Π’ΠΈΠ΄ Π·Π°ΠΊΡƒΠΏΡ–Π²Π»Ρ–: Ρ‚ΠΎΠ²Π°Ρ€ΠΈΠšΠ»Π°ΡΠΈΡ„Ρ–ΠΊΠ°Ρ‚ΠΎΡ€ Ρ‚Π° ΠΉΠΎΠ³ΠΎ Π²Ρ–Π΄ΠΏΠΎΠ²Ρ–Π΄Π½ΠΈΠΉ ΠΊΠΎΠ΄: Π”Πš 021:2015: 03220000-9 β€” ΠžΠ²ΠΎΡ‡Ρ–, Ρ„Ρ€ΡƒΠΊΡ‚ΠΈ Ρ‚Π° Π³ΠΎΡ€Ρ–Ρ…ΠΈ Закупівля Π·Π³Ρ–Π΄Π½ΠΎ постанови CMU No. 1178 dated 12.10.2022, item 11 (with changes and additions). The delivery of goods is carried out in minimum batches every day (except weekends) from 06:00 to 07:00 according to the Buyer's previous requests. The application is determined by the Buyer depending on of the actual need and is sent to the Provider verbally (by telephone) and/or in writing (in particular by e-mail, social media messeng...
  • Documents:

 Tender Notice

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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions... - Ukraine Tender

The MUNICIPAL INSTITUTION "LYCEUM #25" OF KAMIAN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions.... This tender is published on UkraineTenders under UAT Ref No: 133222735 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 499000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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