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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Garlic, First Commercial Grade, Dstu 3233; Onions are Fresh, of the Highest Commercial Quality...

UkraineTenders notice for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Garlic, First Commercial Grade, Dstu 3233; Onions are Fresh, of the Highest Commercial Quality.... The reference ID of the tender is 129133175 and it is closing on 01 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Garlic, First Commercial Grade, Dstu 3233; Onions are Fresh, of the Highest Commercial Quality...
  • UAT Ref No: 129133175
  • Deadline: 01 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1255740
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-29-015331-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Fresh carrots, first commercial grade, DSTU 7035; Fresh garlic, first commercial grade, DSTU 3233; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Sweet pepper, fresh, elongated, DSTU 2659; Bananas are fresh, variety the second, light green, from 14 cm, the diameter of the fruit is no more than 4 cm; Cabbage fresh, medium-ripe, of the first commercial grade, DSTU 7037; Fresh lemons, fruit diameter at least 4 cm, first grade; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Fresh, medium-fruited plums, first grade, from 28 mm; Fresh dill, first commercial grade, DSTU 8624; Young fresh parsley, leaf, DSTU 6010; Walnuts of the first commercial grade, diameter not less than 25 mm, DSTU 8900; Tomatoes (tomatoes) fresh, field, round, DSTU 3246; Apples are fresh, medium-ripe, of the first commercial grade, pink types fruits, DSTU 8133; Zucchini are fresh, of the first commercial grade, length 7-26 cm; Medium-ripe pears, of the first commercial grade, diameter at least 65 mm; Fresh red cabbage, of the first commercial grade, DSTU 4154; Fresh, greenhouse, short-fruited cucumbers (up to 14 cm), DSTU 3247
    Purchase type: Goods
    DK 021:2015:03220000-9: Vegetables, fruits and nuts
    Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh carrots, first commercial grade, DSTU 7035, Fresh garlic, first commercial grade, DSTU 3233, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh sweet pepper, elongated shape, DSTU 2659, Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Fresh white cabbage, medium ripe, of the first commercial grade, DSTU 7037, Fresh lemons, fruit diameter of at least 4 cm, first grade, Fresh oranges, fruit diameter of at least 5 cm, first grade, Fresh plums, medium-fruited, first grade, from 28 mm, Fresh dill, first commercial grade, DSTU 8624, Fresh young parsley, lea...
  • Documents:

 Tender Notice

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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Garlic, First Commercial Grade, Dstu 3233; Onions are Fresh, of the Highest Commercial Quality... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, TOURISM, YOUTH AND SPORTS OF THE FONTAN VILLAGE COUNCIL OF THE ODESA DISTRICT OF THE ODESA REGION, a Government sector organization in Ukraine, has announced a new tender for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Garlic, First Commercial Grade, Dstu 3233; Onions are Fresh, of the Highest Commercial Quality.... This tender is published on UkraineTenders under UAT Ref No: 129133175 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-01.

The estimated tender value is UAH 1255740, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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