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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Green Onions, D...

UkraineTenders notice for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Green Onions, D.... The reference ID of the tender is 132395009 and it is closing on 23 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Green Onions, D...
  • UAT Ref No: 132395009
  • Deadline: 23 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 4086719.07
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-18-007918-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Fresh carrots, first commercial grade, DSTU 7035; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh green onion, DSTU 6011; Radishes are fresh, of the first commercial grade, without leaves, DSTU 6009; Sweet pepper, fresh, rounded, DSTU 2659; Tomatoes (tomatoes) fresh, field, round, DSTU 3246; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246; Cucumbers fresh, field, short-fruited (up to 14 cm), DSTU 3247; Fresh cucumbers greenhouse, short-fruited (up to 14 cm), DSTU 3247; Zucchini are fresh, of the highest commercial grade, length 7-16 cm; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Cabbage fresh, early ripe, DSTU 7037; Fresh red cabbage, first commercial grade, DSTU 4154; Eggplants of elongated varieties, fruit length at least 10 cm, DSTU 2660; Food pumpkins, fresh, with a flat, oval and rounded shape, DSTU 3190; Fresh garlic, of the highest commercial grade, DSTU 3233; Celery root fresh, DSTU 289; Fresh dill, first commercial grade, DSTU 8624; Young fresh parsley, leaf, DSTU 6010; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Lemons fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Apples are fresh, late ripe, of the highest commercial grade, red types of fruits, DSTU 8133; Late-ripening pears, of the highest commercial grade, diameter at least 70 mm; Fresh strawberries, first... Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Procurement is carried out based on expected expenditures for 2026. The Goods are delivered to the addresses specified in Appendix 3 to the draft contract by the Seller's transport, every week on Monday from 8:00 a.m. to 2:00 p.m. (if Monday is a holiday or weekend, delivery i...
  • Documents:

 Tender Notice

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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Green Onions, D... - Ukraine Tender

The SPOLIAN CITY COUNCIL OF THE UNITED TERRITORIAL COMMUNITY, a Government sector organization in Ukraine, has announced a new tender for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Fresh Green Onions, D.... This tender is published on UkraineTenders under UAT Ref No: 132395009 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-23.

The estimated tender value is UAH 4086719.07, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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