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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cabbage Fresh...

UkraineTenders notice for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cabbage Fresh.... The reference ID of the tender is 133097771 and it is closing on 07 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cabbage Fresh...
  • UAT Ref No: 133097771
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 522298.35
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-02-006270-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh carrots, first commercial grade, DSTU 7035, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, White cabbage, fresh, medium ripe, of the first commercial grade, DSTU 7037, Apples are fresh, late ripe, of the first marketable grade, pink types of fruit, DSTU 8133, Bananas, fresh, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Fresh oranges, fruit diameter no less than 5 cm, top grade, Fresh mandarins, fruit diameter no less than 3.8 cm, Fresh lemons, fruit diameter not less than 4 cm, of the highest grade, Cucumbers, fresh, field, short-fruited (up to 14 cm), DSTU 3247, Tomatoes (tomatoes), fresh, field, rounded, DSTU 3246, Ginger root, fresh, of the highest commercial grade, Sweet pepper, fresh, rounded shape, DSTU 2659 Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The procurement is carried out for the needs of 2026. The goods are delivered in small batches as needed, no later than the 1st working day from the date of receipt of the application from the Customer (by means of telephone communication, by correspondence, by e-mail). Place of delivery - 29015, Ukraine, Khmelnytskyi region, Khmelnytskyi, Prospekt Myru, 51/2. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Procurement is carried out for the needs of 2026. The goods are delivered in small batches as needed, no later than the 1st working day from the day of receipt applications from the Customer (by means of telephone communication, by correspondence, by e-mail). Place of delivery - 29015, Ukraine, Khmelnytskyi region, Khmelnytskyi, Prospekt Myru, 51/2. Name Classifier and its corresponding code Quantity/Units of measurement Place delivery Date of delivery Name Table beet of the first commercial grade, 5-10 cm, DSTU 7...
  • Documents:

 Tender Notice

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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cabbage Fresh... - Ukraine Tender

The KHMELNYTSKYI INSTITUTION OF PRESCHOOL EDUCATION NO. 54 "PIZNAIKO" OF THE KHMELNYTSKYI CITY COUNCIL, KHMELNYTSKYI REGION, a Government sector organization in Ukraine, has announced a new tender for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cabbage Fresh.... This tender is published on UkraineTenders under UAT Ref No: 133097771 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is UAH 522298.35, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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