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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, Second Commercial Grade, Dstu 7035; Cabbage Fresh, Early Ripe, Dstu 7037; Fresh Celery Root, Dstu 289; Parsley...

UkraineTenders notice for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, Second Commercial Grade, Dstu 7035; Cabbage Fresh, Early Ripe, Dstu 7037; Fresh Celery Root, Dstu 289; Parsley.... The reference ID of the tender is 133157042 and it is closing on 07 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, Second Commercial Grade, Dstu 7035; Cabbage Fresh, Early Ripe, Dstu 7037; Fresh Celery Root, Dstu 289; Parsley...
  • UAT Ref No: 133157042
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1740000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-04-000312-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Fresh carrots, second commercial grade, DSTU 7035; Cabbage fresh, early ripe, DSTU 7037; Fresh celery root, DSTU 289; Fresh root parsley, DSTU 343; Fresh onion, the first commercial grade, from 4 cm, DSTU 3234; Cucumbers fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes) fresh, greenhouse, large-fruited, DSTU 3246; Sweet pepper, fresh, rounded, DSTU 2659; Kiwi, grade one, fruit weighing at least 70 g; Fresh table grapes, of the first commercial grade, DSTU 2438; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Beijing cabbage, fresh, of the first commercial grade; Fresh garlic, first commercial grade, DSTU 3233; Fresh green onion, DSTU 6011; Dill ัะฒั–ะถะธะน, ะฟะตั€ัˆะพะณะพ ั‚ะพะฒะฐั€ะฝะพะณะพ ัะพั€ั‚ัƒ, ะ”ะกะขะฃ 8624; Young fresh parsley, leaf, DSTU 6010; ะ“ั€ัƒัˆั– ัะตั€ะตะดะฝัŒะพัั‚ะธะณะปั–, ะฟะตั€ัˆะพะณะพ ั‚ะพะฒะฐั€ะฝะพะณะพ ัะพั€ั‚ัƒ, ะดั–ะฐะผะตั‚ั€ ะฝะต ะผะตะฝัˆะต 65 ะผะผ; Fresh lettuce of the first commercial grade, DSTU 8107; ะ‘ะฐะฝะฐะฝะธ ัะฒั–ะถั–, า‘ะฐั‚ัƒะฝะพะบ ะฟะตั€ัˆะธะน, green, from 20 cm, fruit diameter no more than 4 cm; Fresh lemons, fruit diameter at least 4 cm, first grade; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; ะฏะฑะปัƒะบะฐ ัะฒั–ะถั–, ะฟั–ะทะฝัŒะพัั‚ะธะณะปั–, ะฟะตั€ัˆะพะณะพ ั‚ะพะฒะฐั€ะฝะพะณะพ ัะพั€ั‚ัƒ, ะถะพะฒั‚ั– ะฒะธะดะธ ะฟะปะพะดั–ะฒ, ะ”ะกะขะฃ 8133; Tangerines fresh, the diameter of the fruit is not less than 3.8 cm; Edible pumpkins, fresh, with an elongated shape, DSTU 3190 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 โ€” Vegetables, fruits and nuts Place of delivery: Ukraine, 25005, Kirovohrad region, Kropyvnytskyi, str. Heroiv - zemlyakov, 46. Delivery is carried out in small wholesale batches on working days of the week (twice a week from 8:00 a.m. to 4:00 p.m.) according to the Customer's requests. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Delivery date Name DK 021:2015: 03220000-9 โ€” Vegetables, fruits and nuts Place of delivery: Ukraine, 25005, Kirovohrad region, Kropyvnytskyi...
  • Documents:

 Tender Notice

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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, Second Commercial Grade, Dstu 7035; Cabbage Fresh, Early Ripe, Dstu 7037; Fresh Celery Root, Dstu 289; Parsley... - Ukraine Tender

The MUNICIPAL INSTITUTION "SOKIL" LYCEUM OF THE NETTLE CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, Second Commercial Grade, Dstu 7035; Cabbage Fresh, Early Ripe, Dstu 7037; Fresh Celery Root, Dstu 289; Parsley.... This tender is published on UkraineTenders under UAT Ref No: 133157042 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is UAH 1740000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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