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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; B...

UkraineTenders notice for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; B.... The reference ID of the tender is 129546300 and it is closing on 06 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; B...
  • UAT Ref No: 129546300
  • Deadline: 06 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 315000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-03-001718-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033; White-headed cabbage, fresh, medium-ripe, of the first commercial grade, DSTU 7037; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Tomatoes fresh, field, rounded, DSTU 3246; Apples are fresh, medium-ripe, of the first commercial grade, pink types of fruits, DSTU 8133; Cucumbers fresh, field, short-fruited (up to 14 cm), DSTU 3247; Fresh lemons, fruit diameter at least 4 cm, first grade; Fresh carrots, first commercial grade, DSTU 7035; Onions are onion fresh, of the first commercial grade, from 4 cm, DSTU 3234
    Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Supplier shall supply the Goods in stages, in accordance with the Customer's needs, during the term of this Agreement and is within 2 days from the moment of receipt of the application from the Customer according to Appendix No. 2 to the contract. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
    DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Supplier shall deliver the Goods in stages, in accordance with the Customer's needs, during the term of this Agreement and is performed within 2 days from the moment of receiving the application from the Customer according to Appendix No. 2 to the Agreement. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
    Table beet first commercial grade, 5-10 cm, DSTU 7033, Cabbage, fresh, medium-ripe, of the first commercial grade, DSTU 7037, Fresh oranges, fruit diameter at least 5 cm, first grade, Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Tomatoes (tomatoes), fresh, field, round, DSTU 3246
  • Documents:

 Tender Notice

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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; B... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH, SPORTS AND TOURISM OF OLYTSK CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; B.... This tender is published on UkraineTenders under UAT Ref No: 129546300 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-06.

The estimated tender value is UAH 315000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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