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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Young Fresh Parsley, Leaf, Dstu 6010; Fresh Dill, First Commercial Grade, Dstu 8624; Cabbage Fresh, Late Ripening, the First...

UkraineTenders notice for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Young Fresh Parsley, Leaf, Dstu 6010; Fresh Dill, First Commercial Grade, Dstu 8624; Cabbage Fresh, Late Ripening, the First.... The reference ID of the tender is 133097538 and it is closing on 07 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Young Fresh Parsley, Leaf, Dstu 6010; Fresh Dill, First Commercial Grade, Dstu 8624; Cabbage Fresh, Late Ripening, the First...
  • UAT Ref No: 133097538
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 152000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-02-006609-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Young fresh parsley, leaf, DSTU 6010; Fresh dill, first commercial grade, DSTU 8624; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh red cabbage, first commercial grade, DSTU 4154; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Fresh carrots, first commercial grade, DSTU 7035; Fresh root parsley, DSTU 343; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Garlic fresh, of the highest commercial grade, DSTU 3233; Food pumpkins, fresh, with a flat, oval and rounded shape, DSTU 3190; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Fresh sweet pepper rounded shape, DSTU 2659 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Loading, delivery, unloading of the Goods is carried out by the Supplier's own forces and means. The supplier carries out delivery of the Goods in accordance with the order no later than within two working days following the day of receipt of the Goods order. Product delivery twice a week (Monday and Wednesday). The date of delivery of the Goods is considered to be the day of delivery of the Goods by the Supplier To the buyer according to the invoice at the destination. The invoice is drawn up in two copies by the Supplier. One invoice remains at the facility, the other with the signature of the person who accepted the goods is given to the Supplier. Product delivery method: in the manufacturer's packaging, at the customer's address; P... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Loading, delivery, unloading of goods is carried out by own forces and by means of the Supplier. The Supplier shall deliver the Goods in accordance with the order no later than with...
  • Documents:

 Tender Notice

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Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Young Fresh Parsley, Leaf, Dstu 6010; Fresh Dill, First Commercial Grade, Dstu 8624; Cabbage Fresh, Late Ripening, the First... - Ukraine Tender

The UZHGOROD PRIMARY SCHOOL "YALYNKA" OF THE UZHGOROD CITY COUNCIL OF THE TRANSCARPATIA REGION, a Government sector organization in Ukraine, has announced a new tender for Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Young Fresh Parsley, Leaf, Dstu 6010; Fresh Dill, First Commercial Grade, Dstu 8624; Cabbage Fresh, Late Ripening, the First.... This tender is published on UkraineTenders under UAT Ref No: 133097538 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is UAH 152000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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