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Table Beet of the First Marketable Grade, 5-10 Cm, Dstu 7033, Fresh Onion, First Marketable Grade, from 4 Cm, Dstu 3234, White Cabbage, Fresh, Late Ripening, First Marketable Grade, Dstu 7...

UkraineTenders notice for Table Beet of the First Marketable Grade, 5-10 Cm, Dstu 7033, Fresh Onion, First Marketable Grade, from 4 Cm, Dstu 3234, White Cabbage, Fresh, Late Ripening, First Marketable Grade, Dstu 7.... The reference ID of the tender is 132798593 and it is closing on 31 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the First Marketable Grade, 5-10 Cm, Dstu 7033, Fresh Onion, First Marketable Grade, from 4 Cm, Dstu 3234, White Cabbage, Fresh, Late Ripening, First Marketable Grade, Dstu 7...
  • UAT Ref No: 132798593
  • Deadline: 31 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 989976
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-26-008553-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh onion, first commercial grade, from 4 cm, DSTU 3234, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Fresh cucumbers, greenhouse, medium (up to 25 cm), DSTU 3247, Fresh carrots, first grade, DSTU 7035, Fresh oranges, fruit diameter at least 5 cm, first grade, Fresh tangerines, fruit diameter at least 3.8 cm, Fresh bananas, first grade, green, from 20 cm, fruit diameter at least 4 cm, Fresh apples, early ripening, first commercial grade, pink types of fruit, DSTU 8323, Fresh lemons, fruit diameter at least 4 cm, first grade, Fresh sweet pepper, elongated shape, DSTU 2659, Edible fresh pumpkins, with a flat, oval and rounded shape, DSTU 3190, Fresh garlic, first market grade, DSTU 3233 Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Onions, fresh, of the first commercial grade sotru, from 4 cm, DSTU 3234, Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Fresh cucumbers, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Fresh carrots, of the first commercial grade, DSTU 7035, Fresh oranges, fruit diameter at least 5 cm, first grade, Fresh tangerines, fruit diameter not less than 3.8 cm, Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Fresh apples, early ripe, first commercial grade, pink types of fruit, DSTU 8323, Fresh lemons, fruit diameter no less than 4 cm, first grade, Sweet pepper, fresh, elongated fo... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Table beet of the first commercial grade grade, 5-10 cm, DSTU 7033, Onions, fresh, of the first commercial grade, from 4 cm, DSTU 3234, Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, C...
  • Documents:

 Tender Notice

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Table Beet of the First Marketable Grade, 5-10 Cm, Dstu 7033, Fresh Onion, First Marketable Grade, from 4 Cm, Dstu 3234, White Cabbage, Fresh, Late Ripening, First Marketable Grade, Dstu 7... - Ukraine Tender

The CU "FRATERNAL CENTER OF FINANCIAL AND ECONOMIC SUPPORT OF INSTITUTIONS OF EDUCATION, CULTURE, TOURISM, YOUTH AND SPORTS OF THE FRATERNAL SETTLEMENT COUNCIL OF VOZNESEN DISTRICT OF MYKOLAIV REGION, a Government sector organization in Ukraine, has announced a new tender for Table Beet of the First Marketable Grade, 5-10 Cm, Dstu 7033, Fresh Onion, First Marketable Grade, from 4 Cm, Dstu 3234, White Cabbage, Fresh, Late Ripening, First Marketable Grade, Dstu 7.... This tender is published on UkraineTenders under UAT Ref No: 132798593 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-31.

The estimated tender value is UAH 989976, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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