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Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Carrots are Young and Fresh, with Trimmed Greens; Onions, Fresh, of the Second Commercial Grade, from 3 Cm, Dstu 3234; White-Headed Cabbage, Fresh,...

UkraineTenders notice for Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Carrots are Young and Fresh, with Trimmed Greens; Onions, Fresh, of the Second Commercial Grade, from 3 Cm, Dstu 3234; White-Headed Cabbage, Fresh,.... The reference ID of the tender is 133377118 and it is closing on 10 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Carrots are Young and Fresh, with Trimmed Greens; Onions, Fresh, of the Second Commercial Grade, from 3 Cm, Dstu 3234; White-Headed Cabbage, Fresh,...
  • UAT Ref No: 133377118
  • Deadline: 10 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 914710
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-004360-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the second commercial grade, 5-14 cm, DSTU 7033; Carrots are young and fresh, with trimmed greens; Onions, fresh, of the second commercial grade, from 3 cm, DSTU 3234; Cabbage, fresh, late ripening, of the second commercial grade, DSTU 7037; Fresh lemons the diameter of the fruit is not less than 4 cm, second grade; Oranges are fresh, the diameter of the fruit is not less than 5 cm, second grade; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Apples are fresh, late-ripening, of the first commercial grade, pink varieties fruits, DSTU 8133; Tomatoes (tomatoes) fresh, field, round, DSTU 3246; Cucumbers fresh, field, short-fruited (up to 14 cm), DSTU 3247 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Quantity and place deliveries: Ukraine, Khmelnytskyi region, ZDO and institutions of general secondary education of the Department of Education, Culture, Sports and Tourism of Humenets Village Council (according to Appendix 2 to the Agreement) Table beets of the second commercial grade, 5-14 cm, DSTU 7033 - 1880 kg. Carrot young fresh, with trimmed greens - 3260 kg.... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Quantity and place of delivery: Ukraine, Khmelnytska region, ZDO and institutions of general secondary education of the Department of Education, Culture, Sports and Tourism of the Humenets Village Council (according to Appendix 2 to the Agreement) Table beets of the second commercial grade, 5-14 cm, DSTU 7033 - 1880 kg. Young fresh carrots, with with trimmed greens - 3260 kg.... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Table beets of the second commercial grade, 5-14 cm, DSTU 7033, Young fresh carrots, with trimmed greens, Onions fresh, sec...
  • Documents:

 Tender Notice

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Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Carrots are Young and Fresh, with Trimmed Greens; Onions, Fresh, of the Second Commercial Grade, from 3 Cm, Dstu 3234; White-Headed Cabbage, Fresh,... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, SPORTS AND TOURISM OF HUMENETS VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Carrots are Young and Fresh, with Trimmed Greens; Onions, Fresh, of the Second Commercial Grade, from 3 Cm, Dstu 3234; White-Headed Cabbage, Fresh,.... This tender is published on UkraineTenders under UAT Ref No: 133377118 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-10.

The estimated tender value is UAH 914710, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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