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Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Peking Cabbage...

UkraineTenders notice for Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Peking Cabbage.... The reference ID of the tender is 133223474 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Peking Cabbage...
  • UAT Ref No: 133223474
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 370190.7
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-05-006858-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the second commercial grade, 5-14 cm, DSTU 7033; Fresh carrots, first commercial grade, DSTU 7035; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Beijing cabbage, fresh, of the first commercial grade; White-headed cabbage fresh, early ripe, DSTU 7037; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh garlic, first commercial grade, DSTU 3233; Cucumbers fresh, field, medium-fruited (up to 25 cm), DSTU 3247; Fresh, greenhouse, medium-fruited cucumbers (up to 25 cm), DSTU 3247; Tomatoes (tomatoes) fresh, field, round, DSTU 3246; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246; Sweet pepper, fresh, elongated, DSTU 2659; Fresh dill, first commercial grade, DSTU 8624; Young fresh parsley, leafy, DSTU 6010; Fresh celery root, DSTU 289; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Fresh lemons, fruit diameter at least 4 cm, first grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Bananas, fresh, second grade, light green, from 14 cm, the diameter of the fruit is no more than 4 cm; Fresh, mid-ripe and late-ripe apples, of the first commercial grade, DSTU 8133; Pears are medium-ripe, of the first commercial grade, with a diameter of at least 65 mm Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Table beets of the second marketable grade, 5-14 cm, DSTU 7033, Fresh carrots, first marketable grade, DSTU 7035, Fresh white cabbage, late ripening, first marketable grade, DSTU 7037, Beijing cabbage, fresh, first commercial grade, fresh, early-ripening white cabbage, DSTU 7037
  • Documents:

 Tender Notice

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Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Peking Cabbage... - Ukraine Tender

The MUNICIPAL EDUCATIONAL INSTITUTION "KRYVYI RIH SPECIAL SCHOOL "INSPIRATION" OF THE DNIPROPETROVSK REGIONAL COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Peking Cabbage.... This tender is published on UkraineTenders under UAT Ref No: 133223474 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 370190.7, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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