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Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Rape Onion...

UkraineTenders notice for Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Rape Onion.... The reference ID of the tender is 133323751 and it is closing on 09 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Rape Onion...
  • UAT Ref No: 133323751
  • Deadline: 09 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1466542
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-06-001113-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the second commercial grade, 5-14 cm, DSTU 7033; White-headed cabbage, fresh, medium-ripe, of the first commercial grade, DSTU 7037; Fresh carrots, first commercial grade, DSTU 7035; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Apples are fresh, medium-ripe, of the highest commercial grade, red types of fruits, DSTU 8133; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Oranges are fresh, the diameter of the fruit is not less 5 cm, first grade; Fresh lemons, fruit diameter at least 4 cm, first grade; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Garlic is fresh, of the highest commercial grade, DSTU 3233 Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery and unloading of the Goods is carried out by the Supplier on its own and at its own expense, according to the schedule and delivery route on working days (from Monday to Friday), based on applications from educational institutions, small in batches, without limiting the size of the minimum order, for each institution separately, but at least once every 10 days. Violation of the terms of delivery provides for termination of the contract by the Customer unilaterally. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery and unloading of the Goods is carried out by the Supplier on its own and at its own expense, according to the schedule and delivery route on working days (from Monday to Friday), based on the applications of educational institutions, in small batches, without limitation of the minimum order size, for each institution separately, but at least once every 10 days. Violation of the terms of delivery provides for termination of the contract b...
  • Documents:

 Tender Notice

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Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Rape Onion... - Ukraine Tender

The DEPARTMENT OF EDUCATION, FAMILY, YOUTH AND SPORTS OF BORSHCHIV CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Rape Onion.... This tender is published on UkraineTenders under UAT Ref No: 133323751 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 1466542, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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